Fogdog Tasty Tempura Batter Gluten Free 190gm
Fogdog
$6.90
Quantity
Fogdog’s Tasty Tempura Batter can be used for vegetables, fish, seafood, or whatever takes your fancy. Once you try it, you’ll be hooked!
COOKING DIRECTIONS:
- Ideally, use a wok with a draining tray when frying tempura. Fill your wok or pan with enough oil (approx. 1L) to float the ingredients. Heat the oil to a high temperature.
- Place ice cubes into a small jug of water and let stand for a while. Mix 1 cup Tasty Tempura Batter with ¾ cup of iced water, or until you have the consistency of runny cream. It should fall completely off your whisk.
- Place your vegetables, fish, or seafood into the batter.
- Ensure the oil is very hot by dropping in small amounts of batter, which should start frying instantly.
- Carefully lower your ingredients into the oil, being sure not to overcrowd the pan.
- These will cook very quickly (approx. 1 min). When the batter turns pale golden it is ready.
- Let the oil drain from the cooked tempura before serving.
GLUTEN FREE