Lotus Agar Agar Powder 75g
Lotus
$37.00
Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute
Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for the use in both sweet and savoury recipes
Agar Agar contains no sugar, fat or carbohydrates hence why it has long been used in diet or low-calorie foods. It sets more firmly than gelatine at a higher temperature. It can set at room temp, or even slightly warm
Benefits:
- It sets more firmly than gelatine at a higher temperature. It can set at room temp, or even slightly warm.
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin
NO ADDED SUGAR / CARB FREE / VEGAN / GLUTEN FREE
Ingredients:
- Agar Agar Powder