Lotus Potato Starch (Flour) 1kg
Lotus
$20.40
Lotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat-based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies
Lotus Potato Starch is gluten free, non-GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin
GLUTEN FREE / ORGANIC / DAIRY FREE / VEGAN / ETHICALLY SOURCED / VEGETARIAN
Ingredients:
- Organic Potato Starch (100%)